Plank's Tavern on the Water offers a vibrant American menu that masterfully blends comfort and sophistication. Standouts include the perfectly crispy Fish and Chips, rich and creamy Lobster Mac and Cheese, and the delicate Sea Trout, each dish showcasing fresh, high-quality ingredients. The Banana Bread French Toast and Chicken & Waffle bring a hearty, indulgent start to any brunch, while the innovative Plank’s Wagyu Smash Burger delights with juicy, flavorful layers complemented by truffle fries. For lighter fare, the Avocado Toast & Lox and the Plank’s Caesar salad provide fresh, balanced options with house-made dressings and unique touches like fried capers. Decadent desserts such as Key Lime Pie and Wedding Cake ensure a sweet finish. The menu’s diversity and thoughtful execution create an inviting experience, merging classic tavern favorites with elevated coastal flavors, making every visit memorable and satisfying.